Sunday Lunch 7th March
Be entertained by Bouzouki players
Three courses, Drinks at bar prices
Entráda (Entree)
Shared platters of Paûlos’ flat bread, olives, hummus, eggplant & taramasalata dips.
Kýrio Piáto (Main Course)
Mixed grill of: Beef skewer, Chicken skewer, Lamb kofta, and Calamari. Served on a bed of ancient grains.
Horiatiki (Traditional Greek salad)
Patatas (Fries with rosemary salt)
Lemon and Tzatziki
Epidórpio (Dessert)
Bougatsa (Cream-filled filo pastry dessert, with rose water and pistachio crumb; and vanilla ice cream)
$45.00 per head – Adults
$20 per head – Kids Menu
