Sunday 25th April
12 noon – 4 pm
Hamburgers and sausages from Chas
(Cesare Iozzi is our butcher, a member, and a veteran)
Sunday is a public holiday and, as there are presently no bookings for lunch, the kitchen will not be open. The Committee has decided that the Club will open from midday as permitted under our Liquor Licence.
Sausages and hamburgers will be cooked for you on the BBQ together with bread rolls, and a simple salad, at a cost of $10 per head.
The bar will be open midday and we’ll be showing the AFL match from the MCG between Collingwood and Essendon.
For catering purposes, if you are intending to come for lunch on Sunday, you must email Lee Spyrou by Thursday 5 p.m. firstname.lastname@example.org