Indonesian Sunday Lunch

Makan siang hari Minggu
(Indonesian Sunday Lunch)

Sunday 2nd May
12 noon – 3 pm

Shared Entrée:
Tahu Gejrot (Vegan) – Fried Tofu with a sweet and spicy glaze

Sate Babi – Pork Satay, sweet soy and peanut sauce

Cassava Crackers

Shared Main:
Served with shared Urap (Indonesian salad):

Ikan Goreng – Fried Barramundi / Snapper with tamarind, lime and chilli sauce

Ayam Bakar – Grilled chicken, sweet soy glaze and tomato sambal

Nasi Kuning – Turmeric and coconut rice

Main for Vegetarians (pre-order)
Mie Goreng (Vegetarian) – Egg ribbon noodles tossed with fresh julienned vegetables and a sticky savoury sweet sauce

Dessert
Martabak Manis – Thick pancake filled with shredded cheese, chocolate buttons and a condensed milk drizzle

$45.00 (Incl GST)
Includes a bottle of Bintang beer