Angling
Our Club
General Info | History | Membership | Club Rules | Committee | Dining
A bit about our Club
The Albert Park Yachting and Angling Club (APYAC) has been a hive of activity in Albert Park since 1909. With its engaging atmosphere and magnificent outlook, this is undoubtedly one of Melbourne’s Premier Clubs. We have two decks with breathtaking views over Port Phillip Bay and on a good day you can watch the dolphins at play.
At the Bar or in the Angler’s Restaurant, members enjoy the club at its finest, catch a gorgeous sunset or meet with friends around delicious food and wines. There’s never a dull moment at APYAC with events hosted all through the year.
Our prime purpose is of course “Fishing”. Below the club-hall sit over 50 members fishing boats, some over 80 years old! We have several Club Boats for hire.
Events
The Albert Park Yachting and Angling club have a vast array of events throughout the year including the famous Australia Day Clinker Boat Race, Regular Angling Trips, Music nights as well as special Lunches and Dinners at the Club with great guest speakers.
Club Hire
Whether you are looking for a space to host a wedding, engagement party, product launch, seminar, meeting, conference, birthday party, or any kind of event, look no further than the Albert Park Yachting and Angling Club as a truly spectacular venue.
Latest News
For all the latest happenings at the Club and the world of Bay fishing go to the Latest News section of the website so you don’t miss out. We also feature members and what they may be up to outside of Club life and also the regular editions of “Snapper Snippets”.
Become a Member of our Club
Membership is open to anyone over the age of 12. Fees vary from year to year, but we endeavour to keep them reasonable to accommodate all our Members.
If you are newly nominated, expect a wait of around 3 to 5 years before you gain Provisional Membership.
The good thing is, as waiting list members, you are more than welcome to visit the Club on a Thursday, Friday & Saturday for lunch and Sunday for lunch during winter and dinner through summer.
