Dining at the Angler's


The “Angler’s” has been a hive of activity in Albert Park for many many years with its engaging atmosphere, magnificent outlook and sensational food and wine, this is the place for members to enjoy the club at its finest.

Anglers has and a large indoor Dining area and two decks with the most spectacular views of Port Phillip Bay you can ever imagine and on a good day you can even watch the Dolphins at play. Combined the indoor and outdoor areas are capable of seating 154 people.

Restaurant Opening Hours

Thursday & Friday

  • Lunch: 12noon to 2:30pm
  • Dinner: 5:30pm to 8:00pm

Saturday & Sunday

  • Lunch: 12noon to 2:30pm

We have streamed-lined all bookings for dining at the Club. From now on, bookings will be made handled online by Obee. Click on the Button below to make an online booking

If you cannot do this, just dial the Club on 9690 5530, and select #1 to book.

The system is set up to allow 110 seats inside, and 44 seats outside. If the inside fills first, it will only allow people to book outside tables.

A reminder is sent at 9 a.m. the day before your booking and asks you to click the confirm button. It also has a cancellation button.

As you may appreciate, Members are inconvenienced if someone books a table then fails to turn-up. Cancellations and amendments are inevitable, but it doesn’t take much to make the change. Just hit the link within your Obee confirmation and follow the steps.

If you fail to cancel in advance and do NOT show up for your booking, then you will be unable to book online in future and will be required to phone and provide your credit card details in order to book a table.


Main Course

Fish and Chips
Beer battered flake fillets, chips, tartare sauce and choice of garden salad or Asian salad $25.00

Atlantic Salmon (GF on request)
Crispy skinned fillet, roasted chats, seasonal greens, with olive tapenade $28.00

Seafood Platter (GF on request)
King prawns, oysters, smoked salmon, calamari, garden salad and chips $35.00

Chicken Parmigiana
Chicken schnitzel topped with house-made Napoli, ham and cheese, served with chips and choice of garden salad or Asian slaw $25.00

Salt & Pepper Calamari
Served with aioli, lemon, choice of garden salad or Asian slaw, and chips $25.00

Scotch Fillet 300g (GF on request)
Grilled to your liking, served with chips and either garden salad or Asian slaw. Choose from either a mushroom, peppercorn or red wine sauce $32.00

Prawn Linguini (vegetarian or vegan on request)
Basil, garlic, chilli and rich tomato sugo, topped with rocket and parmesan $27.00
Vegetarian or Vegan $21.50

Chicken Caesar Salad (GF on request)
Marinated chicken tenderloins, cos, crispy bacon, parmesan, egg, anchovies, croutons and house-made dressing $22.50

Bowl of Chips $6.00


Layered with berry compote and ginger crumb $9.70

Chocolate Raspberry Cake GF (DF, Vegan on request)
With fresh strawberries and vanilla ice-cream $9.70

Cheese Platter
Camembert, blue vein and cheddar with dried fruit, mixed nuts, and crackers $12.50